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Saturday, January 2, 2010

Traditional Afghan Dinner

Here is the spread...

We sat on toshaks (floor cushions) and ate over a mat.

Perry likes the green peppers. Here they call french fries "chips".

The fruit was very nice.

This dish was a dumpling with bean garnish.
Oh, these flat breads where wonderful. They were inner lined with onions and a green veggie.
This beef, bean, and broth was great with the large naan (round flat bread).
This dish has long grain white rice, raisens, and carrots. It is delicious!

Tasha was sure of the chicken so she ate it before anything else.
This was dessert. Yogurt, cream, and almond goodness.

1 comment:

Judy said...

That looks very yummy! I really enjoy how much Tasha is focusing on food these days! I can't wait to see you both again!
Judy